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From Lotus to Durian: A Guide to Bread Garden’s Mooncake Range

From Lotus to Durian: A Guide to Bread Garden’s Mooncake Range

Nov 04

Bread Garden’s mooncakes stand out for premium ingredients, balanced sweetness, and creative flavour engineering. If you’re choosing between classic lotus and bold durian, this guide maps the range and links you straight to the right product pages for faster decisions.

Classic series: tradition done right

Summary: The classic line focuses on silky lotus pastes, well-baked skins, and salted-yolk centres for that festival-true taste.

Gifting shortcut: Prefer a ready-made assortment? Pick the Premium Set – Baked Skin.

Durian & modern flavours: bold, creamy, memorable

Summary: For adventurous palates, Bread Garden’s mooncakes push beyond lotus with creamy durian and fusion profiles.

Why it matters: These picks satisfy the “something new” brief while keeping textures creamy, chilled, or lava-centredl, styles that routinely trend in festival reviews.

Snow skin & mochi textures: chilled, soft, addictive

Summary: Snow skin mooncakes are served chilled with a tender bite; mochi styles add a chewy centre.

Gift-ready boxes: look good, taste better

Summary: Elegant packaging plus curated flavours equals effortless gifting.

Tip for corporate orders: Decide by audience profile — classic sets for multi-generation families, durian/snowskin for foodie teams, and mixed assortments for safe all-rounders.

Quick picks by taste profile

Summary: Use this shortlist to match flavour to preference fast.

Takeaway

Bread Garden’s mooncakes deliver authentic heritage with modern creativity. Whether you lean classic lotus or crave durian snowskin, you’ll find a well-made option — and a gift box that looks as good as it tastes. Explore the links above to order your favourites while seasonal picks are in stock.

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