Bread Garden’s mooncakes are renowned for their premium ingredients, refined craftsmanship, and creative flavour pairings. Every year, their limited-edition releases and consistent classics draw both loyal fans and new admirers.
If you’re exploring which Bread Garden mooncake flavours to try in 2026, this list highlights the most loved options — from the timeless White Lotus with Single Yolk to the indulgent Mao Shan Wang Durian Snow Skin.
You can also browse the full collection via the Mooncake Range.
7 Bread Garden Mooncake Flavours to try this year in Singapore
1. Premium White Lotus with Single Yolk – A timeless treasure
Summary: Smooth, fragrant, and perfectly balanced between sweet and savoury.
The Premium White Lotus with Single Yolk is a top pick every year. With its golden salted yolk centre and delicate lotus paste, it symbolises wholeness and reunion — values deeply tied to Mid-Autumn traditions.
Tasting note: Buttery, creamy, and beautifully nostalgic.
Perfect for: Family gatherings and corporate gifts.
2. Pure Lotus Paste – Simplicity at its best
Summary: The most elegant flavour for those who prefer less sweetness.
For minimalists, the Pure Lotus Paste Mooncake is unbeatable. Made from 100% premium lotus seeds and less sugar, it offers a smooth texture and clean taste that highlights the ingredient’s natural fragrance.
Try it in: The Classic Set – Baked Skin Mooncake for a traditional box pairing.
3. Mao Shan Wang Durian Snow Skin – Singapore’s indulgent favourite
Summary: The king of fruits meets the queen of mooncakes.
The Signature Premium Mao Shan Wang Durian Snow Skin Mooncake remains the most-talked-about flavour each season. Made from real durian pulp, its rich aroma and smooth, chilled texture make it an instant hit with durian lovers.
Best for: Gifting to friends or clients who enjoy bold, authentic flavours.
Also available in: The Snowy Skin Diamond Grandeur Set for a premium presentation.
4. Golden Royale Custard Lava – The melt-in-your-mouth sensation
Summary: A modern innovation that oozes comfort and flavour.
The Golden Royale Custard Mooncake is all about indulgence. With a molten custard centre and golden crust, it’s a crowd favourite that combines tradition with playful innovation.
Tasting note: Rich, creamy, and slightly salty for balance.
Best enjoyed: Slightly warmed for the full lava effect.
5. Matcha Red Bean – East meets East in perfect harmony
Summary: A smooth blend of Japanese matcha and sweet azuki beans.
Bread Garden’s Matcha Red Bean Mooncake unites two Asian favourites — earthy matcha and aromatic red bean. The slightly bitter tea flavour complements the natural sweetness of azuki beans, creating a balanced, sophisticated dessert.
Pair it with: Green tea or light roasted coffee for a refreshing afternoon snack.
6. Yuzu Mango Snow Skin – Refreshing and modern
Summary: Light, tangy, and perfect for tropical palettes.
If you enjoy fruity flavours, try the Yuzu Mango Snow Skin Mooncake. The tangy yuzu adds a lively citrus lift to the tropical sweetness of mango, resulting in a refreshing, modern take on the traditional mooncake.
Why it’s popular: It’s visually stunning and perfect for younger audiences who love lighter flavours.
Try in: The Snowy Skin Gift Set for variety.
7. Mixed Nuts Wu Ren – Heritage in every crunch
Summary: A hearty, nut-filled classic with symbolic meaning.
The Mixed Nuts Wu Ren Mooncake represents abundance and prosperity. Each bite combines almonds, sesame, walnuts, melon seeds, and candied citrus peel for a texture-rich experience that honours traditional craftsmanship.
Best for: Elder family members and those who appreciate old-school recipes.
Pro tip: Include it in the Premium Baked Skin Set for a balanced gift box.
Bonus Mentions for 2026
Two new creations are gaining traction this year:
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Onde Onde Snow Skin Mooncake – inspired by the local Peranakan dessert with coconut and gula melaka.
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Pistachio Crunch Snow Skin Mooncake – nutty, creamy, and visually elegant.
Both combine nostalgia with novelty — a key reason Bread Garden continues to lead Singapore’s mooncake scene.
Why Bread Garden mooncakes stand out
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Handcrafted precision: Each mooncake is made in small batches for consistent quality.
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Lower sugar recipes: Balanced sweetness that suits all ages.
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No preservatives: Freshly made for the festival season.
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Gift-ready packaging: Elegant designs such as the Diamond Grandeur Set or Emerald Grandeur Set.
These details make Bread Garden a trusted brand for both gifting and personal indulgence.
Final takeaway
From the White Lotus with Single Yolk to the Mao Shan Wang Durian Snow Skin, Bread Garden’s 2026 collection celebrates both heritage and innovation. Whether you’re shopping for family, friends, or business partners, these flavours guarantee delight in every bite.
Explore the full collection on the Bread Garden Mooncake Range and order early to secure your favourites before the festive rush.